Very hectic workday so made a savory porridge from instant oatmeal and frozen shitake mushrooms and aifryer chicken breast fillets (briefly marinated in lemon and cajun seasoning). I need to find more savory oatmeal recipes -- I think I like it more than the sweet breakfast stuff
We’ve had family over for the weekend. Last night I made tacos. Today was cheese ravioli with red sauce. I made a “Greek” salad with cucumbers, tomatoes, red peppers, feta, and fresh basil to go along with it and some crusty bread.