I've been making different kinds of soup for the freezer in case we get any illness and need something easy to fix and eat.
"Cream" of Butternut Squash and Sweet Potato Soup ( I used too much water so now I also have small containers of a yummy broth frozen if we need something really light)
White bean and Kale Soup
Today I'm working on a Veggie/Bean/Pasta Soup
Tomorrow Black Bean Soup
I've made ahead some individual containers of white and brown rice and ziplock packages with roasted veggies for super fast and easy meals when I don't feel like cooking now that I really don't want to even do takeout.