LilyS:
Made this last night and it was delicious. Spicy level 5 for those naive to spices. For us it was perfect with 3 Tbsp curry powder. Served over rice.
Sounds delicious!! I bookmarked the recipe, though I may have to adjust the ingredients ratio for our taste (and will probably replace coconut oil for olive oil).
I have a question though, didn't you have to unbitter the eggplant before use?
Estelll:
Sounds delicious!! I bookmarked the recipe, though I may have to adjust the ingredients ratio for our taste (and will probably replace coconut oil for olive oil).
I have a question though, didn't you have to unbitter the eggplant before use?
I should have included more info in my comment: I didn't use coconut oil..I used by old standby...olive oil and no..I never ever have used the salt treatment to get rid of the 'bitters' of eggplant. In fact, I don't even peel eggplant.
love:
Soused herring with boiled eggs and boiled potatoes with butter, raw onion, turkish yoghurt. (it's a 10/10)
Sounds yummy!
As for me, sorry Lan Zhan (lol), but I had stew rabbit again for dinner - not exactly "stifado" this time, since it only had 2-3 onions in it, but still great! Served with linguine, they made a nice match, that I even omitted the cheese!
For salad, I made a quick one with lettuce, rocket leaves, green onion, raisins and feta cheese, dressed with lemon, olive oil and petimezi (grape must syrup).
