I made a salad with lettuce, rocket leaves, dill, tomato, pickled baby cucumber, walnuts, dried figs, raisins, flaked almonds, and athotiro cheese (a local very soft low fat white cheese made out of sheep milk & whey), dressed with light mustard, apple cider vinegar, olive oil, and petimezi (grape juice syrup-concentrated grape must-this is a local product we make ourselves every year from our own wine grapes).
It was in between a salad and a desert but I didn't mind at all, it was delicious!! :)