JesusFan:
where I live here in Great lakes region we enjoy fresh fish such as perch, bluegill, and the King of fresh water fish, out version of salmon, walleye!
and salad is traverse city cherry salad, with Mi cherry wine
Fisherman here go mostly for black bass, largemouth bass, sand bass, crappy, and catfish. We have perch, carp, and pike but they are usually thrown back. Although if the perch are big enough some people will keep them. My dad fished and he’d often take his catch to a poor community and give them to people who wanted them.
Its best when made in the oven that can generate over 700 degrees as restaurant pizza many times made from ovens that do such extreme heat!
Most home ovens don’t get that hot but the fun of making them and using ingredients in a combination the individual or family loves more than makes up for the lack of a scorching hot or firewood oven. ❤️
The Butterfly:
Most home ovens don’t get that hot but the fun of making them and using ingredients in a combination the individual or family loves more than makes up for the lack of a scorching hot or firewood oven. ❤️
So true! Sometimes we make a large pizza divided in four different parts, with different ingredients to match everyone's taste :)
penel:
So true! Sometimes we make a large pizza divided in four different parts, with different ingredients to match everyone's taste :)
We’ve done that or made individual small ones where everyone can put what they want on them. Reminiscent of decorating sugar cookies. Becomes a design competition. ^^
Grumpy Witch:
