5. Mansaf
Mansaf is the most traditional national dish, and one Jordanians are proud of. With Bedouin roots, It consists of rice, lamb (sometimes other meats are used instead), and jameed. Jameed is a kind of hard, dried-out, and fermented goat milk yogurt. The rice is usually fatty as it is stirred with heavy margarine until boiled. It is delicious and served over very thin bread on a big serving tray. Traditionally, you eat Mansaf with your hands.