New Item Release, Convenience Store Restaurant Episode 134
Recipe for Summer Flavor
Ji Ho makes pickled perilla leaves and eggplants in soy sauce for his mother-in-law. He also reveals how to make bell pepper salt dip. Ye Ryun makes grilled short ribs with soy sauce for her mother-in-law. She cooks mountain brisket bibim noodles. Chan Won prepares king oyster mushroom sashimi noodles with cold broth. Three special panelists evaluate their new dishes. (Source: Viu)
- Andato in Onda: July 01, 2022
New Item Release, Convenience Store Restaurant Episode 134 Reazioni
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